Takeout Order-Miap

Deconfinement interview with James, Co-founder of the restaurant Bao.B We were able to exchange with James, co-founder of the restaurant BAO.B, on the recovery since June 2 and what our collaboration born during confinement brings him on a daily basis. BAO.B is a concept of burgers with flavors that draw their inspiration from Asian and world cuisine. Of […]

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Take out order

Deconfinement interview with David Fontenay, Co-founder of the Makito restaurant We were able to discuss with David Fontenay, co-founder of the Makito restaurant, on the recovery since June 2 and what our collaboration of almost 1 year now brings him on a daily basis. Makito is a concept which consists in assembling the ingredients of Japanese sushi […]

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How to increase the frequentation of a restaurant with digitalization? Increasing frequentation of the restaurant is a question that concentrates the attention of many chefs and restaurateurs. Solutions exist, and the digitization of your restaurant is certainly an effective and suitable choice. Why and how does digitalization increase attendance at a restaurant? The […]

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