A measure not understood by the majority of public opinion, the closure of bars from 10 p.m. from today (Monday, September 28) will again impact the world of CHR.
Deconfinement interview with James, Co-founder of the restaurant Bao.B We were able to exchange with James, co-founder of the restaurant BAO.B, on the recovery since June 2 and what our collaboration born during confinement brings him on a daily basis. BAO.B is a concept of burgers with flavors that draw their inspiration from Asian and world cuisine. Of […]
Deconfinement interview with David Fontenay, Co-founder of the Makito restaurant We were able to discuss with David Fontenay, co-founder of the Makito restaurant, on the recovery since June 2 and what our collaboration of almost 1 year now brings him on a daily basis. Makito is a concept which consists in assembling the ingredients of Japanese sushi […]
Wondering how to digitize your bar, restaurant or hotel to optimize service and improve the customer experience? Miap, a flexible digital solution for mobile control.
Second phase of deconfinement: why digital restoration is so attractive? The reopening time has struck This Thursday, May 28 at 5 p.m., Prime Minister Edouard Phillipe took the floor to announce the new measures for this second phase of deconfinement. Among these measures, one was particularly expected: the reopening of bars and […]
Time, a precious asset to optimize the frequentation of your restaurant You know it better than anyone, your customers are more and more in a daily rush. So to optimize attendance at your restaurant, you must take into account this time management. But how can you save time without spending more? Miap you […]
How to increase the frequentation of a restaurant with digitalization? Increasing frequentation of the restaurant is a question that concentrates the attention of many chefs and restaurateurs. Solutions exist, and the digitization of your restaurant is certainly an effective and suitable choice. Why and how does digitalization increase attendance at a restaurant? The […]