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Trends in post-coronavirus restoration

Among the consequences of Covid-19 is the emergence of new business models and trends for the hospitality sector in general and for restaurants in particular. To cope with these very difficult conditions, restaurateurs had to show great innovation and adaptability. Here are some trends that marked restaurant activity during the health crisis.

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What role does digitization play in the CHR professions?

Inventory and order management, hygiene rules, collection, delivery ... the challenge for the restaurant owner is to effectively manage all aspects of his activity. The solution ? Use different software to automate these tasks and thus save time and money.

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7 basic software for optimal management of your restaurant

Optimal management of their establishment: this is the priority of any restaurant owner! On the other hand, this task turns out to be quite complex. Inventory and order management, hygiene rules, collection, delivery ... the challenge for the restaurant owner is to effectively manage all aspects of his activity. The solution ? Use different software to automate these tasks and thus save time and money.

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ANCV: can holiday vouchers generate more customers for you?

Holidays for everyone? Really ? The ANCV (National Agency for Holiday Vouchers) helps to encourage as many people as possible to go on vacation. ANCV checks issued make it possible to pay for expenses for stays and trips in France and the French overseas departments and territories.

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Miap, a simple solution even for hotel complexes

Do you use various applications, programs, software, which are not always compatible and which make you waste a considerable amount of time? Miap offers you an integrated, complete and intuitive space that can be used in less than 48 hours and which manages your value chain from end to end.

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Miap simplifies foodcourt management

How to consolidate the foodcourt value chain with an ordering system via qr code and integrated payment?

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CHR professionals, discover the help in one click

“Yesterday we were 3 steps away, today we are also 2 clicks away” CCI The various aids put in place by the State for professionals in the catering, hotel industry or even discotheques are now available on the platforms the regions. We support CHR professionals in this procedure. At your disposal all […]

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What would a world be without a restaurant?

Dining at a restaurant has become a ritual, a need, a must! It creates a circle, that of human relations.

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Help at your disposal to face the Crisis

Today, we are all connected, confinements and curfews are increasing this trend.

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The click & collect, a precious help offered by miap

Closed? NO, in recent months, the French have taken on new habits: scanning QR Codes or ordering at home and picking up their orders!

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