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Cahier de rappel : recommandations et conseils de la CNIL

Pour accompagner certains établissements – notamment les restaurants, les bars et les salles de sport – dans leur réouverture, la CNIL a imposé aux professionnels du CHR de tenir un cahier de rappel afin de respecter le protocole sanitaire. Du fait que ce cahier comporte les données personnelles des clients, la CNIL rappelle les règles et recommandations à suivre.

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COVID-19 : les soirées foot Euro 2020 pour booster la réouverture CHR

Où puis-je regarder les matchs de l’Euro ? Quels sont les restaurants et les bars qui accueillent les clients ? Avec l’épidémie de la covid-19, le couvre-feu et les confinements, nombreuses sont les personnes qui se posent ces questions. Même si le secteur CHR connait plusieurs difficultés, l’UEFA EURO 2020 est la parfaite opportunité pour booster l’activité des bars et des restaurants.

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The world's leading tourist destination in search of personnel

Its refined cuisine, its paradisiacal beaches, its snow-capped mountains, its emblematic monuments, its breathtaking landscapes, make France the number one tourist destination in the world!

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Shortage of catering staff: inventory and solutions

“As fast as possible, as slowly as necessary. This sentence from a Swiss Federal Councilor had made the buzz last spring and perfectly illustrates the patience which populations must show in the face of this pandemic which plays a role in prolongation. But the light finally appears at the end of the tunnel, especially for restaurateurs. A reopening plan has been announced by Emmanuel Macron. We tell you all about the key dates.

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Simphony microphones: your best ally for reliable and flexible assisted management

Oracle's POS doesn't just tie together your utility room, kitchen, and back office operations. It identifies opportunities, anticipates trends, reduces waste, optimizes staff management, updates your menu in real time and builds customer loyalty, all from one platform! All this with an open system that allows many integrations.

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Trends in post-coronavirus restoration

Among the consequences of Covid-19 is the emergence of new business models and trends for the hospitality sector in general and for restaurants in particular. To cope with these very difficult conditions, restaurateurs had to show great innovation and adaptability. Here are some trends that marked restaurant activity during the health crisis.

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How to increase the turnover of your restaurant thanks to digitalization?

With the digitization of your services it becomes possible! Thanks to digitization, several digital tools and innovative offers have emerged, something that has attracted many more customers and therefore has increased the profits of several restaurateurs.

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With Miap, your customers are at the heart of your digital strategy

Indeed, 85% of us use our smartphones at the table, so much for good reason!

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Restaurateur: boost your sales with an interactive map

Indeed, 85% of us use our smartphones at the table, so much for good reason!

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What role does digitization play in the CHR professions?

Inventory and order management, hygiene rules, collection, delivery ... the challenge for the restaurant owner is to effectively manage all aspects of his activity. The solution ? Use different software to automate these tasks and thus save time and money.

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