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Digitize your cards and menus

Give your customers the freedom to order and pay with their smartphone via a personalized digital menu.

Boost your take-out sales

Offer your customers an online ordering solution integrated in your existing tools and increases your turnover
      
                    
      

Custom QR Code menus and online ordering solutions

Provide the best ordering experience
for your hotel, bar or restaurant

Your personalized order taking system
and adapted to your needs

Receive your orders on your usual tools (printer, dedicated tablet, or cash register)

Offer all possible payment methods: bank cards, meal vouchers, cash, etc.

Retain and attract your customers with promotional offers

1.5 M
transactions
185
Satisfied partners
390
Online menus

Receive your orders on your usual tools (printer, dedicated tablet, or cash register)

Offer all possible payment methods: bank cards, meal vouchers, cash, etc.

Retain and attract your customers with promotional offers

1.5 M
transactions
185
Satisfied partners
390
Online menus

Our customers talk about us

BaoB. Fusion Food
Take away and click & collect

Carnival Café. Brewery
Digital menu and ordering at the table

They talk about us

They talk about us

Professional area

My establishment connected in just 48 hours

  • A clean and intuitive professional interface 
  • Your integrated orders on your management tools (tablets, printers or connecteds to your checkout system) 
  • The management of your accounting is simplified with our dedicated module (generation ofExcel, ratio calculation ...) 
  • Your customer database is accessible at any time in a dedicated dashboard

They trust us

All payment methods available

They trust us

3 good reasons to choose our digital solution for restaurants, bars and hotels

Average ticket increase of + 25%


All your customers' desires are captured with each order

Increase of + 40% in the productivity of your servers


-Your customers no longer wait to access the menu or order

Loyalty of 100 % of your customers


80% of Miap users have ordered at least 2 times from the same establishment.

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COVID 19

Health protocols and digitization grants

Waiter Laying Tables In Empty Restaurant

Shortage of catering staff: inventory and solutions

“As fast as possible, as slowly as necessary. This sentence from a Swiss Federal Councilor had made the buzz last spring and perfectly illustrates the patience which populations must show in the face of this pandemic which plays a role in prolongation. But the light finally appears at the end of the tunnel, especially for restaurateurs. A reopening plan has been announced by Emmanuel Macron. We tell you all about the key dates.

Read more "

Deconfinement: key dates and milestones for CHR

“As fast as possible, as slowly as necessary. This sentence from a Swiss Federal Councilor had made the buzz last spring and perfectly illustrates the patience which populations must show in the face of this pandemic which plays a role in prolongation. But the light finally appears at the end of the tunnel, especially for restaurateurs. A reopening plan has been announced by Emmanuel Macron. We tell you all about the key dates.

Read more "
Friends drinking cocktails at bar restaurant outside

Trends in post-coronavirus restoration

Among the consequences of Covid-19 is the emergence of new business models and trends for the hospitality sector in general and for restaurants in particular.
To cope with these very difficult conditions, restaurateurs had to show great innovation and adaptability.
Here are some trends that marked restaurant activity during the health crisis.

Read more "