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7 criteria to analyze for a successful recovery of a restaurant

Acquérir un restaurant dont on n’est pas le propriétaire originel est un vrai défi à relever. Par contre, cette aventure professionnelle peut se révéler risquée du fait que les possibilités d’échec sont nombreuses. Pour éviter ce risque et réussir la reprise de l’ancien fonds de commerce, il convient donc de se préparer au mieux en analysant des éléments clés.

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5 steps to maximize the profitability of your menu

Le menu est un outil indispensable de vente d’un restaurant. D’après un sondage réalisé par le cabinet d’analyse Gallup, le client consacre en moyenne 109 secondes pour lire un menu et faire son choix. Il est donc important de profiter de ce court laps de temps afin d’optimiser son menu et, par conséquent, maximiser sa rentabilité. Pour y parvenir, voici les 5 grandes étapes à suivre.

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Trends in post-coronavirus restoration

Among the consequences of Covid-19 is the emergence of new business models and trends for the hospitality sector in general and for restaurants in particular. To cope with these very difficult conditions, restaurateurs had to show great innovation and adaptability. Here are some trends that marked restaurant activity during the health crisis.

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How to increase the turnover of your restaurant thanks to digitalization?

With the digitization of your services it becomes possible! Thanks to digitization, several digital tools and innovative offers have emerged, something that has attracted many more customers and therefore has increased the profits of several restaurateurs.

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With Miap, your customers are at the heart of your digital strategy

Indeed, 85% of us use our smartphones at the table, so much for good reason!

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Restaurateur: boost your sales with an interactive map

Indeed, 85% of us use our smartphones at the table, so much for good reason!

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What role does digitization play in the CHR professions?

Inventory and order management, hygiene rules, collection, delivery ... the challenge for the restaurant owner is to effectively manage all aspects of his activity. The solution ? Use different software to automate these tasks and thus save time and money.

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7 basic software for optimal management of your restaurant

Optimal management of their establishment: this is the priority of any restaurant owner! On the other hand, this task turns out to be quite complex. Inventory and order management, hygiene rules, collection, delivery ... the challenge for the restaurant owner is to effectively manage all aspects of his activity. The solution ? Use different software to automate these tasks and thus save time and money.

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ANCV: can holiday vouchers generate more customers for you?

Holidays for everyone? Really ? The ANCV (National Agency for Holiday Vouchers) helps to encourage as many people as possible to go on vacation. ANCV checks issued make it possible to pay for expenses for stays and trips in France and the French overseas departments and territories.

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The click & collect, a precious help offered by miap

Closed? NO, in recent months, the French have taken on new habits: scanning QR Codes or ordering at home and picking up their orders!

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