How to increase your margin in catering? A quick and easy solution? Increasing its margin in catering concentrates the attention of many restaurateurs. If the recipes for achieving it are well known, there is now an effective and easy-to-use tool to achieve it, so why deprive yourself of it any longer? More customers in your restaurant, […]

Good resolution n ° 1: increase the frequentation of your restaurant Traditionally devoted to good resolutions, this beginning of the year 2020 could mark the realization of one of your dearest ambitions: increase the frequentation of your restaurant. Between MIAP and the events to be organized, the solutions exist so discover them! The entire MIAP team wishes you a […]

You must save time and free up your servers so that they can meet all of your customers' expectations. So pass the recruitment interview to the ideal employee and change your mind about digitalization. Simply choose MIAP. And if you recruit the ideal employee in your restaurant! Your servers in […]

Increase your restaurant's turnover: Attract new customers! Attracting new customers to its restaurant, one of the keys to success. Like any entrepreneur, the restaurateur must optimize his turnover and therefore constantly attract new customers. The objective is simple: increase the restaurant's margin. For this and like […]

As manager of a very busy restaurant, I learned to be versatile and responsive to ensure the best of all tasks: Ensure the smooth running of the service Loyalty and develop the customer Master the menus and products by being effective as to the flow of the product stock Participating in all operations, [...]

In recent years, online booking sites offering customers to leave notices have multiplied. If you are a restaurant owner, you know that managing these comments has become essential to your institution's reputation. You may also have noticed the appearance of false positive or negative comments from [...]