Deconfinement interview with James, Co-founder of the restaurant Bao.B We were able to exchange with James, co-founder of the restaurant BAO.B, on the recovery since June 2 and what our collaboration born during confinement brings him on a daily basis. BAO.B is a concept of burgers with flavors that draw their inspiration from Asian and world cuisine. Of […]
Deconfinement interview with David Fontenay, Co-founder of the Makito restaurant We were able to discuss with David Fontenay, co-founder of the Makito restaurant, on the recovery since June 2 and what our collaboration of almost 1 year now brings him on a daily basis. Makito is a concept which consists in assembling the ingredients of Japanese sushi […]
The village by CA opens its doors to MIAP! After two intense months: Websummit, merger with Heywaiter, several openings in Paris, Bordeaux and Lisbon, MIAP confirms its development by integrating the 2020 promotion of the Village by CA Aquitaine! The Village by CA Aquitaine will naturally be a vector of growth for MIAP, being established since its […]
Heywaiter and Miap merge to offer European restaurants and consumers a complete solution for order digitization, payment and loyalty in bars and restaurants Stronger together! A merger that will conquer the European market 2 times faster. Heywaiter and Miap are two competing start-ups based in Lisbon and [...]
The chill revisited
Where to go out?
Lavan, the manager of "The Inspiration", gives us his little shady secrets.
Summer vacation is the perfect time to eat healthy and put junk food aside. Eat less fat, less sweet and above all healthier to get your summer body goal! It may seem complicated to stick to meals without fat but do not panic with this article we have concocted […]
August is almost coming to an end, the heat in Paris too! Whether you are on vacation or at work, with a sun that does not set before 10 p.m., you have plenty of time to enjoy your end of the day, or even your night. Afterwork, drink with friends or […]
Saturday, June 16, Miap invited us to Makito in Bordeaux where we had the pleasure to meet you and to work alongside the Makito team to make you taste giant maki that you eat like a burrito without waiting. We had a great time in your presence and [...]
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