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New sanitary protocols for restaurants: how to respond?

Digitize the menu, order and payment

The sector of CHR must react quickly and accentuate sanitary measures in order to convince the government to keep bars and restaurants open! 

Define a strict sanitary protocol is a sinequanone condition : take the temperature of our customers, strengthen the cleaning of premises and supports, separate tables, have employees tested, exclude any cash payment.

However, the primary risk arises from the necessary interactions, for example between clients and servers during service. 

Miap, since deconfinement, is positioned as the new barrier gesture in the CHR ; whether in bars, the restaurants where the hotels, we need to change our consumption and service habits in order to resolve this health crisis. 

Miap digitize the menu, but don't stop there; you can order and pay directly via your smartphone. 

This allows to limit the risks transmission of the virus when ordering, but also during payment! Make sure you don't have to touch the payment terminal, make sure you don't have to touch the menu! 

We must not believe that Miap was launched in this context of crisis. Miap exist since 2018 and allows to solve before anything else

1) customer issues on the one hand: waiting for the order, waiting during the payment, barrier of the language (translation of menus), errors billing, .. 

2) the problems of the restaurateur : errors cash register, desertification the profession of waiter, additional sales, barrier of the language, ..

Miap wants to see all its restaurant customers, bar managers, but also consumers, be able to go out, enjoy, live as usual! For this, everyone must be aware of the seriousness of the situation and we must work collectively to resolve this crisis..

Miap is available to all establishments to participate in this fight! 

MIAP supports its partner establishments by proposing a complete offer ranging from digitization of table service, for opening hours, when setting up the click and collect (to take away) allowing to extend the opening hours, and multiply sales channels.

 

Soutien aux bars et restaurants
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