Interview deconfinement with James, Co-founder of the restaurant Bao.B We were able to discuss with James, co-founder of the restaurant BAO.B, on the recovery since June 2 and what our collaboration born during the confinement brings him on a daily basis. BAO.B is a concept of burgers with flavors that draw their inspiration from Asian and world cuisine. Of […]
Deconfinement interview with David Fontenay, Co-founder of the restaurant Makito We were able to discuss with David Fontenay, co-founder of the restaurant Makito, on the takeover since June 2 and what our collaboration of almost a year now brings him on a daily basis. Makito is a concept which consists of assembling the ingredients of Japanese sushi […]
Are you wondering how to digitize your bar, restaurant or hotel to optimize service and improve the customer experience? Miap, a flexible digital solution for mobile control.
The time for the reopening has sounded This Thursday, May 28 at 5 p.m., Prime Minister Edouard Phillipe took the floor to announce the new measures for this second phase of deconfinement. Among these measures, one was particularly expected: the reopening of bars and restaurants but under certain restrictions. The latter, closed since […]
Time, a precious asset for optimizing restaurant attendance You know it better than anyone, your customers are in an increasingly hurry every day. So to optimize the frequentation of your restaurant, you must take this time management into account. But how can you save time without spending more? Miap you […]
Increasing restaurant attendance is a question that focuses the attention of many chefs and restaurateurs. Solutions exist, and the digitization of your restaurant is undoubtedly an efficient and appropriate choice. Why and how does digitalization increase the number of visitors to a restaurant? The digital transformation of our economies does not spare any aspect of […]
The village by CA opens its doors to MIAP! After two intense months: Websummit, merger with Heywaiter, several openings in Paris, Bordeaux and Lisbon, MIAP confirms its development by integrating the 2020 promotion of the Village by CA Aquitaine! The Village by CA Aquitaine will naturally be a growth vector for MIAP, being established since its […]
How to increase your margin in catering? A quick and easy solution! Increasing its margin in restoration is the focus of the attention of many restaurateurs. If the recipes for doing this are well known, there is now an efficient and easy-to-use tool to achieve this, so why go without it any longer? More customers in your […]
increase the number of visitors to your restaurant Traditionally devoted to good resolutions, the start of 2020 could mark the fulfillment of one of your most cherished ambitions: to increase the number of visitors to your restaurant. Between MIAP and the events to organize, the solutions exist, so discover them! The entire MIAP team wishes you a Happy New Year […]
Save time in your restaurant You have to save time and free up your servers so that they can meet all your customers' expectations. So pass the recruitment interview to the ideal employee and change your mind about digitalization. Simply choose MIAP. And if you recruited the ideal collaborator […]